Camp Cooking

During the summer — the hottest, humidest, nastiest part of the summer — I get the jones to go camping. The Boy and I camp quite a bit with Scouts during the school year part of the year, usually about once every 4-6 weeks. But, during the hot part of the year, we don’t camp much (or at all). I hate camping in hot weather. I can’t sleep, I sweat too much. It’s not fun. BUT, I get the urge every year in August.

Instead of actually going camping though (which would usually be miserable this time of year), I tend to sort through all my gear, cleaning and repairing what needs work (and what doesn’t). I also tend to acquire more gear this time of year than any other, too, which isn’t always a good thing.

This year, my plan is to channel some of that energy into working up some camp recipes using my dehydrator (which I didn’t have this time last year and which is mostly just a fruit leather and jerky-making machine at our house). I also need to work on my cooking gear, which is pretty oddball at the moment. I can boil water and just-add-water one pot dishes, but that’s about it. I’d like to get a little more creative and branch out some. I’m thinking of adding a Banks Fry-Bake, which is used by NOLS, Outward Bound, and countless other outfitters.

I’d also like to do some more dutch oven cooking, though that will be restricted mainly to car camping (and cooking at home).

I’m going to start trying some recipes from great places I’ve found online, especially trailcooking.com, which is an amazing resource. In addition to her book, which is available there, Sarah has all sorts of recipes and advice on cooking outdoors. Her blog on that site is fun and informative, too.

Anyway, I’m going to do some practicing for when camping kicks in this fall in September. I have two or three Cub Scout pack campouts, at least one campout with a Boy Scout troop (since The Boy is a Webelos Scout and is currently looking at troops), and I’m doing Wood Badge this fall, which includes two weekends of camping (though food will be provided for us on those weekends).

I’ll report back here on what was successful and what wasn’t.