Anthony Bourdain: Cook Like the Pros
I always cite this chapter/bit from Bourdain’s Kitchen Confidential when someone asks me about cooking gear/methods. Now you can just read it yourself. I’d recommend reading the whole book, though. It’s good.
professional dilettante
I always cite this chapter/bit from Bourdain’s Kitchen Confidential when someone asks me about cooking gear/methods. Now you can just read it yourself. I’d recommend reading the whole book, though. It’s good.
